摘要
黑果腺肋花楸是一种具有独特食药用价值的浆果.黑果腺肋花楸中富含多糖、花青素等多种生物活性成分,具有抗氧化、抗衰老、抗炎、降血糖与血脂、降血压、抗癌和改善抑郁等功效.黑果腺肋花楸可应用于食品、药品与保健品的开发.目前黑果腺肋花楸产品多以果汁、果酒、果粉等形式呈现,制备工艺比较简单,相关产业仍处于初级阶段,市场前景广阔.本文重点综述了黑果腺肋花楸中的活性成分、功效及产品现状,旨在为实现其高值化开发利用和促进相关产业发展提供全面的参考.
Abstract
Aronia melanocarpa is a berry with unique edible and medicinal value.It boasts a high content of polysacchar-ides,anthocyanins,and various other bioactive ingredients.These compounds exhibit multiple effects such as antioxidant,anti-aging,anti-inflammatory,modulation of blood sugar and lipid,hypotensive function,anti-cancer,and amelioration of depressive symptoms.The applications of Aronia melanocarpa span across the realms of food,pharmaceuticals,and health products.Predominantly,Aronia melanocarpa products are presented in the form of juice,wine,and powder,etc.,employing rather straightforward processing techniques.Notably,industries revolving around this berry are nascent,indicating expansive market opportunities.This review mainly focuses on the active ingredients,efficacy and the current developmental trajectory of Aronia melanocarpa products.The objective is to provide a comprehensive reference for high-value development of Aronia melanocarpa and catalyzing the growth of associated industries.
国家科技期刊平台
NSTL
万方数据