食品工业科技2024,Vol.45Issue(16) :451-461.DOI:10.13386/j.issn1002-0306.2023090284

黄精代谢调节功能及其应用的研究进展

Research Progress on Metabolic Regulation Function and Its Applications of Polygonatum

张颜 涂雯 王书珍 吴伟
食品工业科技2024,Vol.45Issue(16) :451-461.DOI:10.13386/j.issn1002-0306.2023090284

黄精代谢调节功能及其应用的研究进展

Research Progress on Metabolic Regulation Function and Its Applications of Polygonatum

张颜 1涂雯 1王书珍 1吴伟2
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作者信息

  • 1. 黄冈师范学院生物与农业资源学院,湖北黄冈 438000
  • 2. 黄冈师范学院生物与农业资源学院,湖北黄冈 438000;黄冈师范学院经济林木种质改良与资源综合利用湖北省重点实验室,湖北黄冈 438000
  • 折叠

摘要

黄精是一种非常重要的药食同源植物,它的主要活性成分包括黄精多糖、黄精皂苷、黄酮、多酚和生物碱等.黄精具有增强免疫力、抗疲劳、抗氧化、降低血糖、抗炎症等作用.因此,黄精在保健食品和药物研发等方面具有广阔的应用前景.本文综述了黄精多糖、黄精黄酮、黄精皂苷和黄精水提物在代谢调节方面的研究进展,论述了黄精主要活性物质在糖代谢、脂质代谢和其他代谢方面的作用机制,同时还分析了 目前黄精相关的专利和产业开发现状,为黄精用于代谢调节类功能产品的研发提供参考依据.

Abstract

Polygonatum sibiricum,a plant homologous to both medicine and food,is of significant importance.Its primary active components include polysaccharides,saponin,flavonoids,polyphenols,and alkaloids.These constituents are known for their roles in enhancing immune function,combating fatigue,providing anti-oxidative benefits,reducing blood sugar,and offering anti-inflammatory effects.Consequently,P.sibiricum presents wide-ranging prospects in health food and pharmaceutical research and development.This paper provides a comprehensive summary of research advancements in the polysaccharides,flavonoids,saponins,and solomonseal rhizome extract of P.sibiricum,particularly in metabolic regulation.It delves into the mechanisms by which the main active substances of P.sibiricum influence glucose and lipid metabolism.Simultaneously,the paper analyzes current patents and the state of industrial development related to P.sibiricum,aiming to provide a reference for future research and development of metabolic regulation functional products based on this plant.

关键词

黄精/药食同源/活性成分/代谢调节/作用机制/产品开发

Key words

Polygonatum/medicine food homology/active ingredient/metabolic regulation/mechanism/product development

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基金项目

黄冈市市本级项目(ZDXM20220023)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量51
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