食品工业科技2024,Vol.45Issue(16) :462-473.DOI:10.13386/j.issn1002-0306.2023100045

速冻果蔬冷冻链技术研究进展

Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables

伍景琼 黄嘉博 高东金 于司墨
食品工业科技2024,Vol.45Issue(16) :462-473.DOI:10.13386/j.issn1002-0306.2023100045

速冻果蔬冷冻链技术研究进展

Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables

伍景琼 1黄嘉博 2高东金 2于司墨2
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作者信息

  • 1. 昆明理工大学交通工程学院,云南昆明 650500;云南省现代物流工程研究中心,云南昆明 650500
  • 2. 昆明理工大学交通工程学院,云南昆明 650500
  • 折叠

摘要

随着我国农业结构调整与居民消费水平提升,速冻果蔬越来越受到大众关注,速冻果蔬消费及其加工产品需求的持续增长也让速冻果蔬全程冷冻技术成为研究热点.本文对近年来国内外速冻果蔬冷冻链技术的研究和应用现状进行归纳分析,从物流角度综述了冷加工技术、冻藏技术、运输技术和信息技术在速冻果蔬从前端到末端全链条中的应用,介绍了应用于速冻果蔬冷冻链的新技术、新材料,总结了速冻果蔬冷冻链技术研究中存在的问题,并提出未来应从速冻果蔬冷冻链各个环节的建模仿真、冷冻链技术标准化、绿色化技术和信息技术赋能等方面进行研究,为促进我国速冻果蔬产业发展提供参考.

Abstract

With the adjustment of agricultural structure and the improvement of residents'consumption level in China,frozen fruits and vegetables have attracted more and more attention from the public.The continuous growth of the consumption of frozen fruits and vegetables and the demand for processed products has also made the whole process freezing technology of frozen fruits and vegetables a research hotspot.The research and application status of quick-frozen fruits and vegetables freezing chain technology in recent years are summarized and analyzed in the article.The application of cold processing technology,frozen storage technology,transportation technology and information technology in the whole chain of quick-frozen fruits and vegetables from the front end to the back end is reviewed from the perspective of logistics.The new technologies and new materials applied to the freezing chain of quick-frozen fruits and vegetables are introduced.The problems existing in the research of quick-frozen fruits and vegetables freezing chain technology are summarized.It is proposed that the future research should be carried out from the aspects of modeling research,standardization of freezing chain technology,greening research and information technology empowerment of quick-frozen fruits and vegetables freezing chain,so as to provide reference for promoting the development of quick-frozen fruits and vegetables industry in China.

关键词

冷冻链/速冻果蔬/速冻技术/信息技术/研究进展

Key words

frozen chain/frozen fruits and vegetables/quick-freezing technology/information technology/research progress

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基金项目

国家自然科学基金项目(71904068)

云南省省院省校教育合作人文社科项目(SYSX202016)

国家级大学生创新创业训练计划项目(202310674083)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量34
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