食品工业科技2024,Vol.45Issue(17) :73-82.DOI:10.13386/j.issn1002-0306.2023090157

UV-B照射时长对酿酒葡萄果实品质及类黄酮代谢产物的影响

Effects of UV-B Irradiation Time on Fruit Quality and Flavonoid Metabolites of Wine Grapes

沈甜 牛锐敏 许泽华 黄小晶 陈卫平
食品工业科技2024,Vol.45Issue(17) :73-82.DOI:10.13386/j.issn1002-0306.2023090157

UV-B照射时长对酿酒葡萄果实品质及类黄酮代谢产物的影响

Effects of UV-B Irradiation Time on Fruit Quality and Flavonoid Metabolites of Wine Grapes

沈甜 1牛锐敏 1许泽华 1黄小晶 1陈卫平1
扫码查看

作者信息

  • 1. 宁夏农林科学院园艺研究所,宁夏银川 750002
  • 折叠

摘要

为探明UV-B照射时长对赤霞珠酿酒葡萄果实品质及类黄酮物质的影响,试验设立UV-B每天分别照射2、4、6、8 h共4个梯度,以不进行UV-B照射为对照(CK),对不同UV-B照射时长葡萄果实品质及类黄酮物质进行检测分析.结果表明,短时间的UV-B照射会增加果实中可溶性糖含量,UV-B不同照射时长处理的总酚、单宁、总类黄酮、黄烷-3-醇和总花色苷含量均增加;UV-B不同照射时长对酿酒葡萄果皮中的类黄酮代谢产物影响显著,筛选出差异代谢物13个,其中5种物质显著上调、8种物质显著下调;在类黄酮和次生代谢产物合成通路上分别富集了 7个差异代谢物,占代谢物总数的77.78%.利用主成分对果实品质和果皮类黄酮产物测定值进行综合评价,得分从高到低依次为UV-B照射2 h>UV-B照射8 h>UV-B照射4 h>UV-B照射6 h>CK.UV-B照射酿酒葡萄赤霞珠2h时,果实品质和类黄酮代谢产物表现最佳.

Abstract

In order to explore the effect of UV-B irradiation time on the fruit quality and flavonoids of Cabernet Sauvignon wine grape,the experiment set up four gradients of UV-B irradiation for 2,4,6 and 8 h each day,with no UV-B irradiation as the control(CK).The fruit quality and flavonoids of grapes with different UV-B irradiation time were detected and analyzed.The results showed that short-term UV-B irradiation increased the content of soluble sugar in fruit,and the contents of total phenols,tannins,total flavonoids,flavan-3-ols and total anthocyanins increased under different UV-B irradiation time.Different UV-B irradiation time had a significant effect on flavonoid metabolites in wine grape skin,and 13 differential metabolites were screened out,and 5 substances were significantly up-regulated and 8 substances were significantly down-regulated.Seven differential metabolites were enriched in the flavonoid and secondary metabolite synthesis pathways,accounting for 77.78%of the total metabolites.Comprehensive evaluation of the fruit quality and the measured value of flavonoid products in the peel used principal component analysis.The scores from high to low were UV-B irradiation for 2 h>UV-B irradiation for 8 h>UV-B irradiation for 4 h>UV-B irradiation for 6 h>CK.UV-B irradiation of wine grape Cabernet Sauvignon for 2 h,the fruit quality and flavonoid metabolites were the best.

关键词

UV-B/酿酒葡萄/果实品质/类黄酮/代谢产物

Key words

UV-B/wine grape/fruit quality/flavonoid/metabolites

引用本文复制引用

基金项目

宁夏回族自治区自然基金项目(2022AAC03446)

宁夏回族自治区现代农业体系专家团队项目()

宁夏农业高质量发展和生态保护科技创新示范项目(NGSB-2021-4-02)

农业部国家葡萄产业体系贺兰山东麓试验站项目(CARS-29-28)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量12
段落导航相关论文