食品中自微乳体系的组成、制备及促进生物活性物质生物利用的研究进展
Research Progress on the Composition,Preparation and Promotion of Bioactive Substances Bio-utilization of Self-microemulsion Systems in Food
石长波 1徐朔 1赵钜阳 1陈逸玉 1顾丽雅 1李玉奇1
作者信息
- 1. 哈尔滨商业大学旅游烹饪学院,黑龙江哈尔滨 150028
- 折叠
摘要
随着人们健康膳食意识的增强,开发食品功能作用引起了人们的广泛关注.自微乳体系是一种由油相、表面活性剂、助表面活性剂和生物活性物质以一定比例混合后形成的无水预浓缩体系.通过自微乳体系荷载食品生物活性物质可改善其生物利用度,并充分发挥其生理及药理活性.本文系统综述了自微乳的基本性质、组分及制备方法,整理了近年来自微乳体系在食品领域促进生物活性物质生物利用的应用实例,为自微乳体系在食品领域的推广应用提供了参考.
Abstract
With the enhancement of people's awareness of healthy diet,the innovation of food function has become a hot topic.Self-microemulsion system is an anhydrous pre-concentration system which contains a mixtuire of oil phase,surfactants,co-surfactants,and bioactive substances in a certain proportion.Food bioactive substances can be loaded in self-microemulsion system,which can improve the bioavailability of food bioactive substances.Moreover,it also fully exerts the physiological and pharmacological activities of food bioactive substances.In this paper,the basic properties,components and preparation methods of self-microemulsion are systematically reviewed.Further,the application examples of self-microemulsion system to promote bioactive substances bio-utilization in food field in recent years are summarized,which provides a reference for the application of self-microemulsion system in food field.
关键词
自微乳/表面活性剂/助表面活性剂/生物活性物质/生物利用度/生理及药理活性/应用Key words
self-microemulsion/surfactant/co-surfactant/bioactive substance/bioavailability/physiological and pharmacological activity/application引用本文复制引用
基金项目
黑龙江省自然科学博士后基金面上项目(LBH-Z22204)
黑龙江省哲学社科专项项目(23JYA044)
2023年度哈尔滨商业大学"青年科研创新人才"培育计划(2023-KYYWF-0992)
出版年
2024
国家科技期刊平台
NSTL
万方数据