食品工业科技2024,Vol.45Issue(17) :436-444.DOI:10.13386/j.issn1002-0306.2023090299

纤维素纳米纤维复合膜的制备及其作为食品包装材料的优异性能研究进展

Research Progress on Preparation of Composite Film Based on Cellulose Nanofibrils and Its Excellent Properties as Food Packaging Materials

吴奇 户昕娜 卢舒瑜 崔然然 马涛 宋弋
食品工业科技2024,Vol.45Issue(17) :436-444.DOI:10.13386/j.issn1002-0306.2023090299

纤维素纳米纤维复合膜的制备及其作为食品包装材料的优异性能研究进展

Research Progress on Preparation of Composite Film Based on Cellulose Nanofibrils and Its Excellent Properties as Food Packaging Materials

吴奇 1户昕娜 1卢舒瑜 1崔然然 2马涛 1宋弋1
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作者信息

  • 1. 中国农业大学食品科学与营养工程学院,北京 100083;国家果蔬加工工程技术研究中心,北京 100083;农业农村部果蔬加工重点实验室,北京 100083
  • 2. 广西青轻生物科技有限公司,广西防城港 538000
  • 折叠

摘要

近年来,塑料包装的大量使用造成了严重的环境污染.随着人们环保意识的提升,开发可生物降解的新型食品包装材料以替代传统石油基塑料已成为研究热点.纤维素纳米纤维(cellulose nanofibrils,CNF)因其高比表面积、高弹性模量、高强度和高气体阻隔性等优异性能而受到研究者们广泛青睐.本文总结了 CNF及其相关复合膜的制备方法,讨论了 CNF复合膜作为食品包装材料的机械性能、阻隔性能、抑菌性能、可降解性及响应性能.最后,提出CNF应用于食品包装领域所面临的挑战,旨在为未来生产纳米纤维素食品包装材料代替传统石油基材提供参考.

Abstract

In recent years,the extensive use of plastic packaging has caused serious environmental pollution problems.With the increase in people's environmental awareness,the development of new biodegradable food packaging materials to replace traditional petroleum-based plastics has become a hot research topic.Cellulose nanofibrils(CNF)are widely favored by researchers due to its excellent properties such as high specific surface area,elastic modulus,strength,and gas barrier properties.This paper summarizes the preparation methods of CNF and CNF composite films,discusses the mechanical property,barrier property,antibacterial property,degradable property,and responsive property as food packaging materials.Finally,the challenges faced by CNF in the field of food packaging are proposed,aiming to provide a reference for the future production of CNF food packaging materials to replace traditional petroleum-based materials.

关键词

纤维素纳米纤维/复合材料/制备/食品包装

Key words

cellulose nanofibrils/composite material/preparation/food package

引用本文复制引用

基金项目

国家自然基金面上项目(32272343)

中国博士后科学基金(2023M743794)

防城港市科技重点研发计划(防科AB21014011)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量4
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