食品工业科技2024,Vol.45Issue(19) :296-306.DOI:10.13386/j.issn1002-0306.2023110024

AFM1劈裂适配体的识别能力研究

Investigation on the Recognition of Split Aflatoxin M1 Aptamer

郑业坤 杜聪聪 李泓霖 郭婷 张宇昊 马良
食品工业科技2024,Vol.45Issue(19) :296-306.DOI:10.13386/j.issn1002-0306.2023110024

AFM1劈裂适配体的识别能力研究

Investigation on the Recognition of Split Aflatoxin M1 Aptamer

郑业坤 1杜聪聪 1李泓霖 1郭婷 2张宇昊 3马良2
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作者信息

  • 1. 西南大学食品科学学院,重庆 400715
  • 2. 西南大学食品科学学院,重庆 400715;川渝共建特色食品重庆市重点实验室,重庆 400715;国家市场监管重点实验室(调味品监管技术),重庆 400715
  • 3. 西南大学食品科学学院,重庆 400715;川渝共建特色食品重庆市重点实验室,重庆 400715
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摘要

本研究以黄曲霉毒素M1为研究对象,采用劈裂适配体的方式,克服适配体构象不稳定造成的灵敏度不高的问题,利用电化学方法研究劈裂适配体的识别能力及特异性,并通过圆二色谱初步探究结合机制.结果表明,将适配体核苷酸链按照1∶1进行劈裂得到的识别效果最佳,并且对黄曲霉毒素M1具有较高的特异性.劈裂适配体后单独两个片段与AFM1作用后圆二色谱图没有改变,正峰强度明显增大,负峰移动并且强度增大,证明适配体构象发生改变.基于劈裂适配体可以改善方法的灵敏度,通过对完整适配体进行劈裂,得到了构建传感器的更佳识别元件.本研究为提高适配体快速检测方法的灵敏度提供了一种新思路.

Abstract

In this work,AFM1 was chosen as the target,and the aptamer was split to solve the low sensitivity due to unstable structure of the aptamer.The recognition ability and specificity of the split aptamer were evaluated using electrochemical methods,and the binding mechanism was explored through the circular dichroism.The results showed that the split aptamer employing a 1∶1 split mode exhibited the best performance in the recognition and specificity for AFM1.The circular dichroism spectrum remained unchanged.The positive peak intensity of the circular dichroism spectrum increased significantly and the negative peak moved and the intensity increased,which demonstrated that the conformation of the aptamer changed.The sensitivity was enhanced by employing split aptamers.Superior recognition elements for the construction of sensors was obtained by the fragmentation of intact aptamers.The investigation provides a new idea to enhance the sensitivity of the detection mehtods based on the apatamer.

关键词

黄曲霉毒素M1/劈裂适配体/识别能力/电化学

Key words

flatoxin M1/split aptamer/recognition ability/electrochemistry

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出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
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