摘要
谷物β-葡聚糖是一种主要存在于谷物的糊粉、亚糊粉及胚乳中,对人体健康有积极影响的膳食纤维.谷物β-葡聚糖因其具有预防糖尿病,减少心血管疾病的发病率、平衡肠道菌群及增强免疫细胞活性等功效被广泛应用于食品工业中.本文概述了谷物β-葡聚糖的提取、分离纯化、结构和生物活性,并综述了谷物β-葡聚糖在奶制品、烘焙食品及肉制品中的应用.对谷物β-葡聚糖目前的研究存在的问题及解决办法进行展望,并为谷物β-葡聚糖食品的进一步开发和应用提供理论支持.
Abstract
β-Glucan derived from cereals is a crucial dietary fiber primarily found in pastes,sub-pastes,and endosperm of cereals,which has a positive impact on human health.The integration of cereal β-glucan in the food industry is widespread due to its proven effectiveness in preventing diabetes,reducing the incidence of cardiovascular disease,modulating intestinal microbiota,and enhancing immune cell function.This comprehensive review thoroughly examines the extraction,isolation,purification,structure,and biological properties of cereal β-glucans.Furthermore,the article explores the utilization of cereal β-glucans in dairy,bakery,and meat products.It provides a comprehensive overview of current research in this field,addressing both challenges and solutions,while laying the theoretical foundations for future advancements in incorporating cereal β-glucan-based foods.
维普
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