食品工业科技2024,Vol.45Issue(21) :1-9.DOI:10.13386/j.issn1002-0306.2023110158

基底物质对大豆分离蛋白/黄原胶复合膜结构和性能的影响

Effects of Matrices on the Structure and Properties of Composite Films of Soy Protein Isolates/Xanthan Gum

高杰 曾馨俞 薛艺璇 赵萍 赵瑛 刘小春 汪瑞 刘冰 何海宁
食品工业科技2024,Vol.45Issue(21) :1-9.DOI:10.13386/j.issn1002-0306.2023110158

基底物质对大豆分离蛋白/黄原胶复合膜结构和性能的影响

Effects of Matrices on the Structure and Properties of Composite Films of Soy Protein Isolates/Xanthan Gum

高杰 1曾馨俞 1薛艺璇 1赵萍 1赵瑛 2刘小春 1汪瑞 1刘冰 1何海宁3
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作者信息

  • 1. 兰州理工大学生命科学与工程学院,甘肃兰州 730050
  • 2. 甘肃省农业科学院生物技术研究所,甘肃兰州 730070
  • 3. 甘肃省商业科技研究所有限公司,甘肃兰州 730010
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摘要

本文研究大豆分离蛋白(SPI)和黄原胶(XG)与不同基底添加物成膜的结构和性能.以SPI和XG为基材,加入海藻酸钠(SA)、羧甲基纤维素(CMC)、明胶(GEL)、果胶(PEC)和琼脂(Agar)制备复合膜,对复合膜厚度、机械性能、透氧性和不透明度进行测定,并对其结构进行表征.结果表明,添加1.5 g不同添加物的复合膜厚度显著增高(P<0.05),拉伸强度最大为SPI/XG-Agar膜5.90±0.32 MPa(P<0.05),透氧性显著降低(P<0.05),不透明度最低为 SPI/XG-Agar 膜 0.45±0.09 Abs600/mm(P<0.05).SEM 显示,SPI/XG-Agar 复合膜表面平坦光滑且无颗粒,而其他复合膜表面有颗粒和褶皱.红外光谱显示,基材之间均有良好的相容性.SPI/XG-Agar 复合膜的拉伸强度、不透明度及SEM结果优于其他复合膜.

Abstract

The structures and properties of the composite films formed by soy protein isolate(SPI)and xanthan gum(XG)with different other matrices were investigated.The composite films were prepared with SPI and XG by adding sodium alginate(SA),carboxymethyl cellulose(CMC),gelatin(GEL),pectin(PEC)and agar(Agar),respectively.The thickness,mechanical properties,oxygen permeability and opacity of the composite films were measured,and their structures were characterized.The results showed that the thicknesses of composite films with 1.5 g of different other matrices were significantly higher(P<0.05)than the film of SPI/XG,and the maximum tensile strength was 5.90±0.32 MPa for SPI/XG-Agar film(P<0.05),the oxygen permeabilities of them were significantly reduced(P<0.05),and the lowest opacity was 0.45±0.09 Abs600/mm for SPI/XG-Agar film(P<0.05).The photograph of SEM showed that the surface of SPI/XG-Agar composite film was flat,smooth and free of particles,while the other composite films were with particles and folds on the surface.The infrared spectroscopy analysis showed that there was good compatibility between all the matrices.The results of tensile strength,opacity and SEM for the SPI/XG-Agar film were superior to other films.

关键词

大豆分离蛋白/黄原胶/复合膜/机械性能/添加物

Key words

soy protein isolate/xanthan gum/composite film/mechanical property/matrices

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基金项目

陇原青年人才项目()

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
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