Objective:In this study,the polysaccharide of chestnut fruit wine was extracted,purified and characterized,and its anti-fatigue activity was studied.Methods:The crude polysaccharide of chestnut fruit wine was extracted by ultrasonic-assisted water extraction and alcohol precipitation,and purified and separated by ultrafiltration technology.Its structure was analyzed by ion chromatography,gel permeation chromatography,ultraviolet spectroscopy and infrared spectroscopy,and its anti-fatigue effect was studied by weight-bearing swimming test in mice.Results:CFWP-1(>100 kU)and CFWP-2(<100 kU)were isolated and purified by ultrafiltration membrane.Both of these polysaccharides were heterogeneous,with the average molecular weight of CFWP-1 being 132351 Da and 664 Da,and the average molecular weight of CFWP-2 being 133619 Da and 664 Da.The results of monosaccharide analysis showed that CFWP-1 and CFWP-2 were mainly composed of arabinose,galactose,glucose,galacturonic acid and mannouronic acid,and the glucose content in these two polysaccharides was more than 98%,which belonged to neutral glucan.UV spectra showed that the purity of the two polysaccharides was high.Infrared spectroscopy analysis showed that both polysaccharides had typical absorption peaks of polysaccharides.Anti-fatigue experiments showed that both CFWP-1 and CFWP-2 could significantly increase the activities of superoxide dismutase(SOD)and glutathione peroxidase(GSH-Px)in serum of mice(P<0.05).The levels of lactate dehydrogenase(LDH),serum urea nitrogen(BUN),blood lactate(BLA),malondialdehyde(MDA)and creatine kinase(CK)were significantly decreased(P<0.05),and the glycogen storage level was significantly increased.It had a good protective effect on skeletal muscle in mice.The effect of CFWP-2 was better than that of CFWP-1 in a dose-dependent manner.Conclusion:The polysaccharide extracted from chestnut fruit wine would had good anti-fatigue effect.
关键词
板栗果酒/多糖/提取分离/结构表征/抗疲劳活性
Key words
chestnut fruit wine/polysaccharide/extraction and separation/structural characterization/anti-fatigue activity