A method for simultaneous determination of 2 functional factors(D-Saccharic acid 1,4 lactone and D-Saccharic acid)in Kombucha by reverse phase high performance liquid chromatography was developed. Agilent SB-Aq column(4.6 mm×250 mm, 5 μm) was used at 30 % and mobile phase was 0.025 mol/L KH2PO4(pH2.5) with flow rate of 0.5 mL/min. Detection wavelength was 210 nm. Sample size was 10 μL. The relative standard deviations were lower than 3%, and the recoveries were 99.7% to 102.3%.