Research Progress of Effect on Preservation of Livestock and Poultry Meat with Different Packaging Methods
With the rapid development of the cold meat industry and consumers'attention to food safety and quality,cold meat will gradually replace hot fresh meat and become a major product for consumption upgrading in the future.During the processing,storage,transportation and marketing of chilled meat,how to ensure meat safety and quality is a hot issue of general concern to producers and consumers.In this process,meat packaging is an important means to ensure meat quality and prolong shelf life.In this paper,the relatively common packaging methods used in the field of preservation of livestock and poultry meat(including tray,vacuum,modified atmosphere and heat shrink,etc.)were briefly summarized,providing technical support for meat slaughteringand processing enterprises and theoretical support for further research and development of packaging technology.
packaging methodlivestock and poultry meatshelf lifefresh-keeping
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