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外源硒强化对稻米挥发性化合物的影响

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通过外源施加硒肥对水稻进行稻米硒强化已在富硒大米的生产中广泛应用,然而,外源硒强化对稻米品质的影响尤其是对稻米香味构成的影响研究较为匮乏.该研究采用固相微萃取(Solid phase microextraction,SPME)与气相色谱-质谱联用法(Gas chromatography-mass spectrometry,GC-MS)对不同浓度外源硒肥处理后加工得到的糙米和精米挥发性成分进行了检测,结果显示:糙米中共检出43种挥发性化合物,其中包含醇类5种、醛类8种、酮类4种、酯类4种、烃类5种、酸类9种以及杂环类化合物4种;精米中共检出35种挥发性化合物,其中醇类2种、醛类7种、酮类3种、酯类3种、烃类7种、酸类8种以及杂环类化合物2种;糙米挥发性化合物较精米挥发性化合物丰富.GC-MS数据表明挥发性化合物的含量与硒肥浓度不成正相关,适当浓度的硒肥可以促进稻米中挥发性化合物的合成,高浓度的硒肥会抑制稻米挥发性化合物的产生.
Impact of Selenium Fortification on Volatile Compounds in Rice Grains
Rice selenium fortification by application of selenium fertilizer has been widely used in the production of selenium-rich rice,however,the effect of exogenous selenium fortification on rice quality,especially for the effects on rice aroma formation is rarely studied.In this study,Solid phase microextraction(SPME)and gas chromatography-mass spectrometry(GC-MS)were used to detect the volatile components of brown rice and polished rice processed after treatments with different concentrations of selenium fertilizer.The results showed that a total of 43 volatile compounds were detected in brown rice,including 5 alcohols,8 aldehydes,4 ketones,4 esters,5 hydrocarbons,9 acids and 4 heterocyclic compounds,and a total of 35 volatile compounds were detected in polished rice,including 2 alcohols,7 aldehydes,3 ketones,3 esters,7 hydrocarbons,8 acids and 2 heterocyclic compounds,and the composition of volatile compounds in brown rice were much richer than those of them in polished rice.GC-MS results indicated that the contents of volatile compounds were not positively correlated with the concentration of selenium fertilizer,the appropriate concentration of selenium fertilizer could promote the synthesis of volatile compounds in rice,while the high concentration of selenium fertilizer would inhibit the production of volatile compounds in rice.

gas chromatography-mass spectrometryselenium fortificationricevolatile compounds

田旭宏、邱天赐、郑兴飞、徐德泽、丛欣、吴慕慈、程水源、熊银

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国家富硒农产品加工技术研发专业中心,武汉轻工大学硒科学与工程现代产业学院,湖北武汉 430023

农业农村部作物分子育种重点实验室,粮食作物种质创新与遗传改良湖北省重点实验室,湖北省农业科学院粮食作物研究所,湖北武汉 430064

恩施德源健康科技发展有限公司,湖北恩施 445000

气相色谱-质谱法 硒强化 稻米 挥发性化合物

武汉轻工大学硒产业学院技术储备项目

Se1-202111

2024

食品科技
北京市粮食科学研究所

食品科技

CSTPCD北大核心
影响因子:0.622
ISSN:1005-9989
年,卷(期):2024.49(4)