Antibacterial Effect and Application in Aquatic Products Preservation of Probiotics
Aquatic products are prone to spoilage due to their nutritional characteristics,resulting in economic losses and food safety issues.The in vitro antibacterial properties of probiotics provide more choices and directions for the application of biological preservatives in aquatic products.This article introduces the sources of biological preservatives and the in vitro antibacterial effects of probiotics,elaborates on the current application status and future research directions of probiotics in the field of aquatic product preservation,providing a basis for further understanding the antibacterial effects of probiotics and providing reference for the development of aquatic product preservatives.
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