Application and Prospects of Biopreservation Technology in Pre-Conditioned Meat
s:Biopreservative was a new type of preservative extracted from nature or obtained by using bioengineering technology,which was safe,efficient,green and environmentally friendly,and widely used in food industry and other fields.With the rise of the prepared vegetable industry,the application of biopreservation technology in prepared meat food had become particularly important and attracted more and more researchers'attention,and the related research results are endless.In this paper,the biopreservation technology and its principles were explored from different sources with respect to the spoilage mechanism of prepared meat food,summarized the research progress of its application in pre-conditioned meat,analyzed the current problems and put forward the future outlook.This paper provided a useful reference and theoretical basis for the development of biopreservation technology and the field of preservation of prepared prepared meat.
biopreservation technologypre-conditioned meatmechanisms of decaypreservation mechanismapplication status
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