食品科技2024,Vol.49Issue(4) :302-308.

高效液相色谱法测定调制乳粉中维生素K2的含量

Determination of Vitamin K2 Content in Formulated Milk Powder by High Performance Liquid Chromatography

陈昭 李春阳 张小丽 孙锦 程倩
食品科技2024,Vol.49Issue(4) :302-308.

高效液相色谱法测定调制乳粉中维生素K2的含量

Determination of Vitamin K2 Content in Formulated Milk Powder by High Performance Liquid Chromatography

陈昭 1李春阳 2张小丽 3孙锦 2程倩1
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作者信息

  • 1. 农业微生物资源发掘与利用全国重点实验室,湖北宜昌 443003;宜昌市营养健康食品工程技术研究中心,湖北宜昌 443003
  • 2. 宜昌市营养健康食品工程技术研究中心,湖北宜昌 443003;酵母功能湖北省重点实验室,湖北宜昌 443003
  • 3. 农业微生物资源发掘与利用全国重点实验室,湖北宜昌 443003;酵母功能湖北省重点实验室,湖北宜昌 443003
  • 折叠

摘要

建立一种快速的高效液相色谱法用于分析检测调制乳粉中维生素K2的含量.取调制乳粉样品,加入脂肪酶充分酶解,以一定比例的无水乙醇/正丁醇(10∶10,V∶V)提取,异丙醇充分稀释,定容,0.2 μm滤膜过滤过滤.采用高效液相色谱法进行测定,色谱柱为Welch Ultimate® AQ-C18(4.6 mm×150 mm,5 μm),流动相为 100%甲醇,流速 1.0 mL/min,进样体积20 μL,柱温35℃,检测波长254 nm,以外标法定量.维生素K2在0.1~5.0 μg/mL浓度范围内呈良好的线性关系,标准曲线的相关系数R2为1.000.加标回收率在103.00%~106.68%之间,精密度试验中维生素K2含量的相对标准偏差为1.7%,检出限为0.0508 μg/mL.此方法操作简单、准确性好、精密度高,适用于调制乳粉中维生素K2含量测定.

Abstract

A rapid high performance liquid chromatography(HPLC)method for analyzing the content of vitamin K2 in milk powder was established.Fortified milk powder samples were enzymatically hydrolyzed with lipase,extracted with a mixture of anhydrous ethanol/normal butanol(10∶10,V∶V)in a certain proportion,fully diluted with isopropanol,and filtered through a 0.2 μm membrane filter.Using HPLC for analysis,the chromatographic column used was the Welch Ultimate® AQ-C18(4.6 mm×150 mm,5 μm),the mobile phase was 100%methanol,the flow rate was 1.0 mL/min,and the injection was 20 μL,the column temperature was 35 ℃,and a detection wavelength of 254 nm.The standard curve of vitamin K2 was linear in the range of 0.1-5.0 μg/mL(R2=1.000).The standard recovery was 103.00%-106.68%,the relative standard deviation(RSD)of vitamin K2 in precision experiment was 1.7%,the limit of detection was 0.0508 μg/mL.The method is simple,accurate and accurate,making it suitable for the determining the content of vitamin K2 in milk powder.

关键词

高效液相色谱法/维生素K2/脂肪酶/调制乳粉/检测

Key words

high performance liquid chromatography/vitamin K2/lipase/milk powder/detection

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基金项目

国家重点研发计划(2023YFF1104405-2)

出版年

2024
食品科技
北京市粮食科学研究所

食品科技

CSTPCD北大核心
影响因子:0.622
ISSN:1005-9989
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