Research Progress on Prepared Dishes Processing of Edible Mushroom
In the food industry,prepared dishes are very popular and have great potential for growth.Edible mushrooms make a great raw material for prepared dishes since they are flavorful,nutrient-rich,and contain a range of physiologically active ingredients.The article systematic review the essential steps involved in processing edible mushroom prepared dishes,including pre-treatment,flavoring,pre-cooked,sterilization,and cooling.Concurrently,the processing of edible mushroom prepared dishes was deeply analyzed with respect to the problems pertaining to food safety,sensory quality and nutritional quality,raw and auxiliary material quality,processing process control,processing technology and packaging.The article also further prospects for the broad prospects and research trends in the processing of edible mushroom prepared dishes,in order to provide references for the research on the processing of edible mushroom prepared dishes.
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