Jujube,native to China,is rich in nutrition with unique flavor,possessing higher edible and medicinal value.However,the jujube processing products in China are still dominated by primary processing,with a lower proportion of deep processing,which restricts the high-quality and sustainable development of the jujube processing industry.As living standards improving,people's pursuit of food is increasingly turning towards nutrition,health,and naturalness.Due to its unique flavor and rich nutritional composition,jujube has been widely applied in the development of fermented foods.This paper reviews the production technology and product characteristics of fermented jujube products,such as jujube fermented drinks,jujube vinegar,jujube wine,and jujube yoghurt in recent years,hoping to provide a theoretical basis for the future research and development of deeply processed jujube products.
NETL
NSTL
万方数据
