食品科技2024,Vol.49Issue(6) :247-254.

霍山石斛黄酮的闪式提取工艺优化及其抗疲劳功能研究

Optimization of Flash Extraction Process for Flavonoids from Dendrobium huoshanense and Its Anti-Fatigue Function

张贺 王晓蕊 刘亚旗 崔胜文
食品科技2024,Vol.49Issue(6) :247-254.

霍山石斛黄酮的闪式提取工艺优化及其抗疲劳功能研究

Optimization of Flash Extraction Process for Flavonoids from Dendrobium huoshanense and Its Anti-Fatigue Function

张贺 1王晓蕊 1刘亚旗 2崔胜文3
扫码查看

作者信息

  • 1. 漯河食品工程职业大学,河南漯河 462300
  • 2. 漯河食品工程职业大学,河南漯河 462300;河南科技学院,河南新乡 452300
  • 3. 漯河食品工程职业大学,河南漯河 462300;漯河市食品研究院有限公司,河南漯河 462300
  • 折叠

摘要

目的:优化霍山石斛黄酮的提取工艺并研究其抗疲劳特性.方法:利用单因素和响应面试验优化霍山石斛黄酮闪式提取工艺,并通过小鼠负重游泳试验,测定血乳酸、血尿素氮、肝糖原等指标评估其抗疲劳能力.结果:在提取电压112 V、提取时间54 s、乙醇浓度52%、料液比1∶34(g/mL)的条件下霍山石斛黄酮的提取工艺效果最佳,此时霍山石斛黄酮提取量为(1.29±0.0697)mg/g.动物试验表明,霍山石斛黄酮能提高小鼠负重游泳时间,降低血乳酸和血尿素氮含量(P<0.05),提升肝糖原含量(P>0.05).结论:霍山石斛黄酮具有一定的抗疲劳能力,该结果可为其进一步研究和开发提供理论依据.

Abstract

Objective:Extraction process of flavonoids from Dendrobium huoshanense was optimized and its anti-fatigue properties were studied.Method:The single-factor tests and response surface analysis was adopted to optimize the flash extraction process of Dendrobium huoshanense flavonoids.The anti-fatigue capacity was evaluated through a weight-loaded swimming test in mice,measuring indicators such as blood lactic acid,blood urea nitrogen,and hepatic glycogen.Result:The optimized processing conditions were determined to include an extraction voltage 112 V,extraction time 54 s,ethanol concentration 52%and substrate-to-solvent ratio 1∶34(g/mL).Under these conditions,the extraction yield of flavonoids from Dendrobium huoshanense was(1.29±0.0697)mg/g.Animal experiments showed that flavonoids from Dendrobium huoshanense could increase the swimming time of weight-loaded mice,reduce blood lactic acid and blood urea nitrogen levels(P<0.05),and increase liver glycogen levels(P>0.05).Conclusion Dendrobium huoshanense flavonoids could improve the anti-fatigue ability on mice,which provided a basis for the further research and development of Dendrobium huoshanense flavonoids.

关键词

闪式提取/响应面/霍山石斛/黄酮/抗疲劳

Key words

flash extraction/response surface/Dendrobium huoshanense/flavonoids/anti-fatigue

引用本文复制引用

基金项目

2016年度漯河市青年拔尖人才项目(LBJZ201605)

河南省教育厅高等学校重点科研项目(24A550014)

出版年

2024
食品科技
北京市粮食科学研究所

食品科技

CSTPCD北大核心
影响因子:0.622
ISSN:1005-9989
参考文献量27
段落导航相关论文