首页|甜菜根黄酮提取工艺优化及其抗运动疲劳效果研究

甜菜根黄酮提取工艺优化及其抗运动疲劳效果研究

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通过单因素试验和响应面分析法,研究料液比、乙醇体积分数和超声时间对甜菜根黄酮得率的影响,并通过小鼠力竭游泳运动疲劳模型,比较不同浓度甜菜根黄酮提取物抗运动疲劳的活性.结果表明:在料液比1∶40(g/mL)、乙醇体积分数60%、提取时间60 min时,甜菜根黄酮得率达到3.34%.抗运动疲劳试验表明,与空白对照组相比,采用50~200mg/kg甜菜根黄酮灌胃对小鼠生长体质量无影响,随着灌胃剂量的增加,显著延长小鼠力竭运动时间,并且呈剂量依赖性.
Optimization of Extraction Process of Flavonoids from Beetroot and Its Effect on Anti-Exercise Fatigue
Through single factor test and response surface analysis,the effects of solid-liquid ratio,ethanol volume fraction and ultrasonic time on the yield of beetroot flavonoid were studied.The anti-exercise fatigue activities of different concentrations of beetroot flavonoid extract were compared by exhaustion swimming fatigue model in mice.The results showed that when the ratio of solid to liquid was 1∶40(g/mL),the volume fraction of ethanol was 60%and the extraction time was 60 min,the flavonoid yield of beetroot reached 3.34%.The anti-exercise fatigue test showed that compared with the blank control group,the administration of 50-200 mg/kg beetroot flavone had no effect on the growth weight of mice,and with the increase of the gavage dose,the exhaustive exercise time of mice was significantly prolonged in a dose-dependent manner.

beetrootflavonoidsanti-extractionexercise fatigue

雷昌贵、韩延歌、孟宇竹、王丽娜

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河南质量工程职业学院,河南平顶山 467000

平顶山技师学院,河南平顶山 467000

河南理工大学,河南焦作 454000

甜菜根 黄酮 提取 抗运动疲劳

全国食品产业职业教育教学指导委员会2022年度教育教学改革与研究课题

SHK2022068

2024

食品科技
北京市粮食科学研究所

食品科技

CSTPCD北大核心
影响因子:0.622
ISSN:1005-9989
年,卷(期):2024.49(6)
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