Analysis on Flavor Compounds of Paste Yeast Compound Seasoning and Its Application in Hot Pot Base
With the continuous development of the catering industry,catering companies have entered the hot pot base material market,driving the rapid development of hot pot base.The effectiveness flavor compounds of the paste yeast compound seasoning and its application effect in the hot pot base were explored,and the experimental comparison results showed that the paste yeast compound seasoning contained water-soluble amino acids and small molecule polypeptides,and the paste yeast compound seasoning was added to the butter hot pot base and the clear soup tomato hot pot base,which enhanced the mellowness,aftertaste and flavor stability of the hot pot base.The results indicated that the paste yeast compound seasoning had a promoting effect on the overall quality improvement of hot pot base.The results of the research can provide theoretical support and reference for the application of the paste composite seasoning in the hot pot base.
paste yeast compound seasoninghot pot basequality improvement
万方数据
维普
