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水酶法提取堇叶碎米荠硒蛋白工艺研究

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十字花科植物堇叶碎米荠富含蛋白质,具有很强的聚硒能力.研究表明其硒形态主要是以硒代氨基酸的有机硒形态存在,是一种良好的植物源有机硒食品原料.文章以堇叶碎米荠为原料,研究了物料颗粒度、料液比、酶解温度、酶解提取时间4种不同提取因素对堇叶碎米荠硒蛋白中蛋白质含量的影响,并对提取出的硒蛋白中的硒含量及其形态进行了分析.结果表明,堇叶碎米荠颗粒度为80目、料液比为1∶15、酶解提取温度50 ℃、酶解提取时间为4h时,其提取物硒蛋白含量可达35.8%.堇叶碎米荠硒蛋白的硒含量为1892.76 mg/kg,其硒形态主要为硒代胱氨酸/硒代半胱氨酸,占总硒含量百分比为78.8%,有机硒含量可达97.34%,无机硒占比2.66%.
Selenoprotein Extraction of Cardamine violifolia by Aqueous Enzymatic Method
The cruciferous plant Cardamine violifolia is rich in protein and has a strong ability to gather selenium.Studies show that its selenium speciation mainly exists in the organic selenium form,which is a good food raw material source of organic selenium from plant.In this paper,the effects of four different extraction factors,such as material granularity,solid-liquid ratio,temperature and extraction time,on the protein content of the selenoprotein,and the selenium content and speciation of the extracted selenoprotein were analyzed.The results showed that the granularity was 80 meshs,the solid-liquid ratio was 1∶15,the enzyme extraction temperature was 50 ℃,and the extraction time was 4 h,the extract selenoprotein content was 35.8%,the selenium content of selenoprotein was 1892.76 mg/kg,and its selenium form was mainly selenocystine/selenocysteine,accounting for 78.8%of the total selenium content.The organic selenium content could reach 97.34%,and the inorganic selenium was 2.66%.

aqueous enzymatic methodCardamine violifoliaselenoproteinselenium speciation

刘海远、朱松、徐波、程水源、丛欣、朱定祥

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江南大学食品学院,江苏无锡 214122

恩施德源硒材料工程科技有限公司,湖北恩施 445000

武汉轻工大学国家富硒农产品加工技术研发专业中心,湖北武汉 430023

武汉轻工大学硒科学与工程现代产业学院,湖北武汉 430023

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水酶法 堇叶碎米荠 硒蛋白 硒形态

恩施州科技计划项目恩施州科技计划项目湖北省乡村振兴科技支撑项目

D20220088D202200792022BBA114

2024

食品科技
北京市粮食科学研究所

食品科技

CSTPCD北大核心
影响因子:0.622
ISSN:1005-9989
年,卷(期):2024.49(7)