Research Progress on Key Processing Technologies in the Production Process of Prepared Dishes
Chinese cuisine features a wide variety of dishes that are time-consuming and complex to prepare,making it difficult for businesses to standardize product flavors during processing.This necessitates research and innovation in processing technologies.In recent years,the prepared dishes industry in China has developed rapidly.Prepared dishes can meet market demands for efficiency and quality,reduce costs and increase efficiency in the catering industry,and provide convenient and diverse options for consumers.However,the industry still faces challenges such as low concentration,limited innovation,inconsistent standards,and insufficient development of the consumer market.This article reviews the current state of the prepared dishes industry,progress in key processing technologies,and their relationship with the quality of prepared dishes,aiming to provide a basis for selecting and improving methods for processing prepared dishes.
万方数据
维普
