Strain Property and Production Application Status of Kluyveromyces marxianus
Kluyveromyces marxianus,as a yeast species with high metabolic diversity,has become the focus of research in recent years.As a strain derived from fermented food,it has the characteristics of high temperature resistance,rapid growth,stomach acid resistance,bile salt resistance,and metabolism of xylose and inulin.It is not only a promising candidate strain for single-cell protein production,but also can produce a variety of enzymes,making it a promising strain for food,feed industry applications.It also has a certain prospect as the second or third generation ethanol production strain,and can produce a variety of flavor substances,such as β-phenethyl alcohol and ethyl acetate.This article reviews the development history,source and characteristics,functional characteristics and application status of it as probiotics,so as to provide reference for its application in food,feed,biotechnology and other fields.
Kluyveromyces marxianusfunction characteristicssingle-cell proteinenzyme systemapplication status
万方数据
维普
