Analysis of High Glutamic Acid Yeast Extraction Products and Its Application in Potato Chips
The article analyzed the molecular weight distribution of total nitrogen,amino acid nitrogen,amino acids,and peptides in high glutamate yeast extract,and evaluated the application of high glutamate yeast extract in potato chips from seven aspects:freshness,saltiness,aroma,crispness,richness,meat texture,and potato flavor.Using the analysis of variance method to process sensory results,it was found that the taste and flavour of potato chips with 1％high glutamic acid yeast extract were better than those with 0.1％high glutamic acid yeast extract.The taste and flavour of potato chips with 0.5％high glutamic acid yeast extract added were better than those of the blank group.This result indicates that high glutamate yeast extract has the effect of enhancing the overall flavor of potato chips.
high glutamic acid yeast extractpotato chipsimprovement of flavor
万方数据
维普
