Jujube is a traditional special medicine and food in China.Polysaccharides are its important active ingredients.Jujube polysaccharides have the effects of antioxidant,gastrointestinal protection,lipid-lowering and hypoglycemic,anti-tumor activity and other effects,and have been developed for a variety of jujube polysaccharide health products.This article summarized the extraction process,biological activity,and development and utilization of jujube,and put forward the further development of jujube polysaccharides to improve the resource utilization efficiency of jujube polysaccharides,lay the foundation for developing functional products of jujube polysaccharides that are beneficial to health,and provide theoretical basis for realizing the industrial chain of jujube polysaccharide functional food.
维普
万方数据