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红枣多糖生物活性及开发利用研究进展

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红枣是我国传统的特色药食兼用食品,其中多糖是其重要的活性成分,红枣多糖具有抗氧化、胃肠保护特性、降脂降糖、抗肿瘤活性等功效,已被开发出多种红枣多糖功能性产品.通过对红枣多糖的提取工艺、生物活性及开发利用进行了阐述,并对红枣多糖的进一步开发提出了展望,以期提高红枣多糖的资源利用率,为开发有益身体健康的红枣多糖功能性产品奠定基础,为实现红枣多糖功能性食品产业链条化提供理论依据.
Research Progress on Bioactivity and Exploitation of Polysaccharides from Jujube
Jujube is a traditional special medicine and food in China.Polysaccharides are its important active ingredients.Jujube polysaccharides have the effects of antioxidant,gastrointestinal protection,lipid-lowering and hypoglycemic,anti-tumor activity and other effects,and have been developed for a variety of jujube polysaccharide health products.This article summarized the extraction process,biological activity,and development and utilization of jujube,and put forward the further development of jujube polysaccharides to improve the resource utilization efficiency of jujube polysaccharides,lay the foundation for developing functional products of jujube polysaccharides that are beneficial to health,and provide theoretical basis for realizing the industrial chain of jujube polysaccharide functional food.

jujube polysaccharidesextractionbiological activityapplication

李哲斌、杨艳玲

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商丘职业技术学院食品工程学院,河南商丘 476100

红枣多糖 提取 生物活性 应用

2024

食品科技
北京市粮食科学研究所

食品科技

CSTPCD北大核心
影响因子:0.622
ISSN:1005-9989
年,卷(期):2024.49(11)