Effect of Microwave Sterilization on Texture Characteristics of Pork with Sweet Soybean Paste
Effect of microwave sterilization on texture characteristics of pork with sweet soybean paste was studied by texture profile analysis. Results showed that texture characteristics of products had little effect from microwave power (P > 0.05).However, different sterilization times revealed a significant effect on elasticity (P<0.05) and no obvious effect on other texture characteristics (P> 0.05). Therefore, microwave sterilization was applicable method without effect on major texture characteristics and taste of pork with sweet soybean paste.
microwave sterilizationpork with sweet soybean pastetexture characteristics
国家科技期刊平台
NSTL
万方数据
维普
