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响应曲面法优化山蕗菜根多糖的提取工艺

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以山蕗菜根提取类黄酮后的残渣为材料,研究山蕗菜根多糖的提取工艺.在单因素试验基础上,选定提取温度、时间和料液比3个因素的3个水平进行中心组合试验,建立多糖提取率的二次回归方程,通过响应面分析得到优化组合条件.结果表明:提取工艺条件为提取温度70"C、提取时间2.3h、料液比1:45(g/mL)、提取1次时,多糖提取率达到最大值.该条件下多糖提取率预测值为35.04%,验证值为34.74%.
Optimization of Extraction Technology of Polysaccharides from Petasites tricholobus Roots by Response Surface Analysis
Crude polysaccharides were prepared from the residue of Petasites tricholobus roots after flavonoids extraction.Accordmg to single-factor experiments,three levels of the factors including extraction temperature,extraction time and liquid/solid ratio were selected for the central composite design to establish a quadric regression equation for predicting the yield of polysaccharides.By response surface analysis,the optimum extraction conditions were obtained as follows:extraction temperature 70℃,extraction time 2.3 h and liquid/solid ratio 45:1,which led to estimated and observed values of maximal yield of polysaccharides of 35.04% and 34.74%,respectively.

Petasites tricholobus rootspolysaccharidesextraction technologyresponse surface methodology

王鸿、邓泽元、刘蓉、范亚苇、李静

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南昌大学食品科学与技术国家重点实验室,高等研究院,江西,南昌,330047

山蕗菜根 多糖 提取工艺 响应曲面法优化

2010

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2010.31(2)
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