首页|6个不同品系地木耳抗氧化酶活性的比较研究

6个不同品系地木耳抗氧化酶活性的比较研究

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目的:通过对6个不同品系地木耳抗氧化酶活性的比较和分析,筛选抗逆性较高的品系.方法:采用紫外分光光度法测定过氧化氢酶(CAT),采用分光光度法测定抗坏血酸过氧化物酶(APX),采用DTNB染色法测定谷胱甘肽过氧化物酶(GSH-Px).结果:山西宁武荷叶坪品系CAT活性最大,且与其他品系之间存在显著差异(P<0.05);山西宁武秋千沟品系GSH-Px、APX活性均明显大于其他品系(P<0.05).结论:从抗氧化酶体系来看,秋千沟品系的抗逆性优于其他品系抗逆性.
Comparison on Antioxidant Enzyme Activities in Six Strains of Nostoc commune
Objective: To compare antioxidant enzyme activities in 6 strains of Nostoc commune and screen the strain with higher stress resistance. Methods: Catalase (CAT) and ascorbate peroxidase (APX) were determined by spectrophotometry. Glutathione peroxidase (GSH-Px) was determined by DTNB staining method. Results: the highest activity of CAT was determined in Heyeping strain, which revealed a significant difference from the other five. In addition, Qiuqiangou stain revealed significantly higher activities of GSH-Px and APX than the other strains. Conclusion: Qinqiangou strain has higher stress resistance than the other strains investigated on the basis of antioxidant analysis.

Nostoc communecatalase (CAT)ascorbate peroxidase (APX)glutathione peroxidase (GSH-Px)

冯佳、吴琴、李砧、谢树莲

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山西大学生命科学学院,山西,太原,030006

太原师范学院生物系,山西,太原,030031

地木耳 过氧化氢酶(CAT) 抗坏血酸过氧化酶(APX) 谷胱甘肽过氧化物酶(GSH-Px)

山西省农业科技攻关项目山西省工业科技攻关项目

200603103620100321107

2011

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2011.32(11)
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