Analysis and Evaluation of Nutritional Components of Red Bud Taro （Colocasia esulenla L. Schott）
Objective： To determine the nutrients and quality of red bud taro（Colocasia esulenla（L.） Schott）.Methods： The nutritional value and ingredients of red bud taro were examined and evaluated according to relevant national standards.Results： The contents of crude protein,crude fat,crude fiber,starch,ash and water in red bud taro were 2.18%,0.096%,1.37%,13.40%,0.76% and 82.88%,respectively.The contents of carotene,ascorbic acid,thiamine and riboflavin were 7.714,0.069,0.117 mg/100g and 0.204 mg/100 g,respectively.The contents of mineral elements K,P,Ca,Mg,Na,Fe and F were 95.87,23.88,7.92,3.60,0.10,0.06 mg/100 g and 9.93 × 10-3 mg/100 g,respectively.The contents of essential（EAA）,non-essential（NEAA）,and total amino acids（TAA） were 39.87%,56.37% and 96.24%,respectively.The amino acids score（AAS）,chemical score（CS）,and essential index（EAAI） were7.38,5.47 and 56.12,respectively.Additionally,the EAA/TAA and EAA/NEAA ratios were 41.43% and 70.73%,respectively.Moreover,the content of flavor amino acids was 40.43% based on total amino acids.Conclusion： Red bud taro is rich in carbohydrates,proteins,vitamins and mineral elements and low in fat so that it reveals high edibleness and great development prospects.
red bud taronutritional componentsnutritional evaluation
国家科技期刊平台
NSTL
万方数据
维普
