首页|正交试验优化淫羊藿总黄酮和多糖的分步提取工艺优化

正交试验优化淫羊藿总黄酮和多糖的分步提取工艺优化

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通过对淫羊藿总黄酮和多糖进行分步提取工艺优化,探寻一种提高淫羊藿综合利用率的提取工艺。利用单因素结合正交试验优化淫羊藿总黄酮的超声波辅助提取工艺,并对此工艺所得药渣进行多糖的水煮提取工艺优化。结果表明,总黄酮提取的最优工艺条件为按料液比1:10(g/mL)加入70%乙醇溶液,在60℃提取温度、150W超声功率下提取2次,每次5min,提取效率达4.72%;多糖提取的最优工艺条件为按料液比1:10加入水,在90℃提取温度提取2次,每次30min,提取效率达1.89%。优化后的淫羊藿总黄酮和多糖分步提取工艺操作简单、能耗低、提取效率高、多糖损失率低、较大限度地提高了淫羊藿的综合利用率。
Orthogonal Array Design for the Optimization of Successive Extraction of Total Flavonoids and Polysaccharides fromEpimedium brevicornum Maxim
Objective: To optimize process conditions for the extraction of total flavonoids from the whole plant of Epimedium brevicornum Maxim and for further extraction of polysaccharides from the remaining residue. Methods: A two-step sequential extraction procedure was proposed for the extraction of total lfavonoids by ultrasonic-assisted extraction and polysaccharides by hot water extraction. Results: The optimum conditions for the extraction of total lfavonoids were found to be two extraction cycles at 60℃ and a microwave power of 150 W for 5 min each cycle with 70% ethanol at a solid-to-solvent ratio of 1:10 (g/mL), resulting in an extraction efifciency of 4.72%. The optimum conditions for the extraction of polysaccharides were found to be two extraction cycles at 90℃ for 30 min each cycle with a residue-to-water ratio of 1:10 g/mL, resulting in an extraction efifciency of 1.89%. The optimized procedure for sequential extraction of total lfavonoids and polysaccharides was characterized by easy operation, low energy consumption, high extraction efficiency, low polysaccharide loss and enhanced comprehensive utilization ofEpimedium brevicornum Maxim.

Epimedium brevicornumMaximtotal lfavonoidspolysaccharidestwo-step extraction

付亮、袁璟亚、杨瑞武、张利、周永红、丁春邦

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四川农业大学生命科学与理学院,四川 雅安 625014

四川农业大学 作物基因资源与遗传改良教育部重点实验室,四川 温江 611130

淫羊藿 总黄酮 多糖 分步提取

教育部“长江学者和创新团队发展计划”项目四川省科技厅应用基础项目

IRT04532008JY0094-2

2012

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2012.33(24)
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