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长白落叶松中花旗松素的结构鉴定与含量测定

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目的:从长白落叶松中分离花旗松素并对其进行结构鉴定;采用高效液相色谱法测定临江地区长白落叶松根上部横切面及11个林场长白落叶松中花旗松素的含量.方法:色谱柱:15C18-AR Waters(6mmx250mm,5μm);检测波长:288nm;流动相∶甲醇-水(40∶60,V/V);流速:1mL/min;柱温:30℃;进样量:20μL.结果:与研究报道比较,紫外、红外、质谱和核磁共振碳谱所得数据一致,证明所得提取物为花旗松素;在0.05~1.0mg/mL范围内质量浓度与峰面积呈现良好线性关系,r=0.9998,平均回收率为99.3%,相对标准偏差(RSD)为2.6%(n=9);长白落叶松中花旗松素含量沿横切面由内至外呈递减分布,同时受生长条件影响较大.结论:本法操作简便、准确、专属性强、重复性好,可用作长白落叶松中花旗松素的含量测定.
Structural Identification and Quantitative Analysis of Taxifolin in Larix olgensis Henry var.koreana Nakai
Objective:To identify structurally the taxifolin from Larix olgensis Henry var.koreana Nakai and determinate taxifolin content in the cross section of upper roots of Larix olgensis Henry var.koreana Nakai from Lijiang region of Jilin province and in trees from 11 forest farms.Methods:Chromatographic separation was performed on a 15C18-AR waters column (6 mm × 250 nun,5 μm) with methanol/water (40∶60,V/V) as the mobile phase at a flow rate of 1 mL/min.The column temperature was 30 ℃.UV detection was performed at 288 nm.The injection volume was 20 μL.Results:The IR,UV,MS and 13C-NMR data obtained were consistent with those reported in the literature confirming the extract to be taxifolin.A good linear relationship between peak area and taxifolin concentration in the range of 0.05 to 1.0 mg/mL was observed with correlation coefficient r =0.9998.The average recovery of taxifolin was 99.3% with RSD of 2.6% (n =9).In upper roots of Larix olgensis Henry var.koreana Naked,taxifolin was distributed in a gradually decreasing amount from pith to bark and also affected greatly by growth conditions.Conclusion:The analytical method presented in this study proved simple,acurate,specific,repeatable and applicable for quantitative analysis of taxifolin from Larix olgensis Henry var.koreana Nakai.

Larix olgensis Henry var.koreana Nakaitaxifolinstructural identificationhigh performance liquid chromatography (HPLC)content determination

张卫鹏、刘伟、付警辉、柴婧、刘文丛、郑毅男

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吉林农业大学中药材学院,吉林长春 130118

吉林省轻工业设计研究院,吉林长春 130021

吉林农业大学资源与环境学院,吉林长春 130118

长白落叶松 花旗松素 结构鉴定 高效液相色谱法 含量测定

2013

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2013.34(16)
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