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重组谷氨酸脱羧酶大肠杆菌合成γ-氨基丁酸条件的优化

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研究重组谷氨酸脱羧酶大肠杆菌合成γ-氨基丁酸(γ-aminobutyric acid,GABA)的适宜条件.检测温度、pH值、表面活性剂、金属离子、底物与菌体质量比以及反应体系体积对GABA转化效率的影响.结果表明:最优转化条件为:转化体系5mL、底物L-谷氨酸钠浓度0.1 mol/L、重组大肠杆菌细胞6.4 mg(干质量)、Triton-100体积分数0.06%、Ca2+浓度0.6 mmol/L,转化温度45℃、反应体系pH 4.5.在该体系下反应7h,GABA合成量达到26.1 g/L,GABA转化效率在1h时达到最高,为13.8g/(g·h),较优化前提高1.5倍.
Optimization of Conversion Conditions for Biosynthesizing γ-Aminobutyric Acid by Recombinant Glutamate Decarboxylase from Escherichia coli
The conditions for the synthesis of γ-aminobutyric acid (GABA) using glutamate decarboxylase from recombinant E.coli cells were optimized in this work.The effects of temperature,pH,surfactants,metal ions,the ratio of substrate and cells and the transformation system volume on the productivity of GABA were studied.Results indicated that the optimal reaction system volume was 5 mL containing 0.1 mol/L sodium glutamate as the substrate,6.4 mg of E.coli cells (dry weight),0.06% Triton-100 (volume fraction) and 0.6 mmol/L Ca2+ at pH 4.5.The reaction was allowed to proceed for 7 h at 45 ℃.Under these optimal conditions,the yield of GABA was 26.1 g/L.The transformation efficiency of GABA reached the highest level of 13.8 g/(g·h) after 1 h reaction,which is 2.5 times higher than that observed before optimization.

γ-aminobutyric acid (GABA)glutamate decarboxylaseconversion conditionsoptimization

陈琳、张充、吕凤霞、别小妹、赵海珍、陆兆新

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南京农业大学食品科技学院,江苏南京 210095

γ-氨基丁酸 谷氨酸脱羧酶 转化条件 优化

2015

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2015.36(1)
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