首页|玉竹糖蛋白分离纯化及其体外抗氧化能力

玉竹糖蛋白分离纯化及其体外抗氧化能力

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采用磷酸缓冲液浸提法提取玉竹糖蛋白粗品(Polygonatum odoratum glycoprotein,PDG),经葡聚糖凝胶G-100和刀豆凝集素A分离纯化,得到糖蛋白组分PDG1和PDG3,经高效液相色谱测定其分子质量,并检测PDG、PDG1和PDG3的体外抗氧化活性.结果表明,PDG1和PDG3的分子质量分别为186 kD和28.3 kD;玉竹糖蛋白具有一定的还原能力,对羟自由基和1,1-二苯基-2-三硝基苯肼自由基具有较强的清除作用,对脂质过氧化具有抑制作用,且在一定质量浓度范围内(1~10 mg/mL)存在剂量关系,其抗氧化能力随着玉竹糖蛋白质量浓度的增加而增强,PDG1和PDG3的抗氧化能力优于PDG.
Purification of Glycoprotein from Polygonatum odoratum and Its Antioxidant Activity in vitro
Crude glycoproteins (PDGs) were obtained from Polygonatum odoratum through phosphate buffer extraction.PDGs were further purified by Sephadex G-100 gel filtration and concanavalin A affinity chromatography,and PDG1 and PDG3 were acquired.The molecular weights and antioxidant activity of these two fractions were determined.The results showed that PDG1 and PDG3 had a molecular weight of 186 and 28.3 kD,respectively,and PDG,PDG1 and PDG3 had reducing power,strong abilities to scavenge hydroxyl radical and 1,1-diphenyl-2-picrylhydrazy (DPPH) radical and inhibitory effects against lipid peroxidation,showing a dose-effect relationship in the range of 1-10 mg/mL.Generally,PDG1 and PDG3 exhibited better antioxidant activity than PDGs.

Polygonatum odoratumSephadex G-100concanavalin Aglycoproteinantioxidant activity

王艳、胡一鸿、陈秋志、尹洛毅、张雪娇、刘景顺、蒋秋情、金晨钟、陈勇

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湖南人文科技学院生命科学系,湖南娄底 417000

玉竹 葡聚糖凝胶G-100 刀豆凝集素A 糖蛋白 抗氧化

湖南省教育厅优秀青年项目湖南人文科技学院优秀青年项目2014年湖南省大学生研究性学习和创新性实验计划项目

12B0702013QN01504

2015

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2015.36(2)
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