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鞣花酸和三萜类物质在石榴不同器官中的分布

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采用高效液相色谱法分析鞣花酸(ellagic acid,EA)、齐墩果酸(oleanolic acid,OA)和熊果酸(ursolic acid,UA)在枣庄大青皮石榴不同部位的分布规律.结果显示,EA含量:花瓣(5.78 mg/g)>花托(5.22 mg/g)>花蕊(4.93 mg/g)>叶片(3.67 mg/g)>果皮(2.12mg/g);UA含量:花蕊(6.22 mg/g)>花瓣(5.91 mg/g)>叶片(2.90 mg/g)>花托(1.06 mg/g)>果皮(0.33mg/g);OA含量:花瓣(6.62 mg/g)>花蕊(4.02 mg/g)>叶片(1.41 mg/g)>花托(0.79 mg/g)>果皮(0.28 mg/g).表明石榴的叶、果皮和花均可作为制取EA和三萜类物质的原料,2类物质的含量在石榴花中最高,更具开发利用前景.
Distribution of Ellagic Acid and Triterpenes in Different Organs of Pomegranate
The distribution of ellagic acid (EA),oleanolic acid (OA) and ursolic acid (UA) in the petals,receptacle stamens,leaves and peel of ‘Daqingpi’ pomegranate in Zaozhuang of Shandong province was studied using high performance liquid chromatography (HPLC).The results showed that the content of EA was in the decreasing order of petals (5.78 mg/g) > receptacle (5.22 mg/g) > stamens (4.93 mg/g) > leaves (3.67 mg/g) > peel (2.12 mg/g); for UA,the decreasing order was stamens (6.22 mg/g) > petals (5.91 mg/g) > leaves (2.90 mg/g) > receptacle (1.06 mg/g) > peel (0.33 mg/g); and for OA,the decreasing order was petals (6.62 mg/g) > stamens (4.02 mg/g) > leaves (1.41 mg/g) > receptacle (0.79 mg/g) > peel (0.28 mg/g).It is suggested that leaves,peel and flowers of pomegranate may be used as raw materials for extracting EA and triterpene.Especially,the flowers have better prospects for development and utilization.

pomegranateellagic acidursolic acidoleanolic aciddistribution

张立华、张元湖、孙蕾、赵登超

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枣庄学院生命科学学院,山东枣庄 277160

山东农业大学作物生物学国家重点实验室,山东泰安 271018

山东省林业科学研究院,山东济南 250014

石榴 鞣花酸 熊果酸 齐墩果酸 分布

公益性行业(林业)科研专项山东省自然科学基金

201204402ZR2013BL018

2015

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2015.36(6)
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