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党参芦头与根化学成分比较分析

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目的:综合比较党参根和芦头的化学成分,评价党参芦头的应用价值,避免浪费党参药材.方法:建立党参根和芦头的高效液相指纹图谱,分析总多糖、总皂苷、脂溶性成分、氨基酸的组成和含量差异.结果:党参根和芦头高效液相指纹图谱的相似度达96%以上;其主要成分是多糖类,分别占根和芦头总质量的40.74%、27.64%;芦头中总多糖、总皂苷的含量均比根低,总氨基酸、脂溶性成分的含量比根高.结论:党参芦头与根化学成分相似,尽管药用成分如总多糖和总皂苷含量低于根部,但是主要营养成分如总氨基酸和脂溶性成分含量高于根部,因此应该加以开发利用,避免党参药材的浪费.
Analysis of Chemical Composition of Rhizomes and Roots of Radix Codonopsis
Objective:This study aimed to investigate the medicinal values of the roots and rhizomes of Radix Codonopsis.Methods:HPLC fingerprints for the roots and rhizomes of Radix Codonopsis were established,and their contents of total polysaccharides,total saponins,total amino acids and fat-soluble components were analyzed.Results:The similarity in HPLC fingerprints between the roots and rhizomes of Radix Codonopsis was more than 96%.Total polysaccharides were the main components of both parts,with the contents being 40.74% and 27.64% in the roots and rhizomes,respectively.The contents of both total polysaccharides and total saponins were lower in rhizomes than in roots.Total amino acids and fat-soluble components were more abundant in rhizomes than in roots.Conclusion:The two parts of Radix Codonopsis had similar chemical components,while the rhizomes contained lower contents of medicinal components such as total polysaccharides and total saponins but higher contents of total amino acids and fat-soluble components than the roots.Thus,Radix Codonopsis rhizomes could be developed as a good source of functional food ingredients.

fingerprintrhizomespolysaccharideamino acidnutritional value

秦蕾、祝慧凤、王涛、杨鲜、王园、陈前锋、彭锐

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西南大学药学院暨中医药学院,重庆 400716

重庆市中药研究院,重庆 400065

指纹图谱 党参芦头 多糖 氨基酸 营养价值

校地合作-庙宇党参产业链工程项目

41003012

2015

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2015.36(14)
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