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液相色谱串联质谱法测定大米中多菌灵残留量的不确定度分析

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建立液相色谱串联质谱法测定粮谷中的多菌灵的不确定度分析方法.根据JJF 1059-1999《测量不确定度评定与表示》中有关规定,建立不确定度评定的数学模型,分析不确定度的来源,并对不确定度分量进行量化和合成.评定结果表明,标准曲线拟合、标准溶液配制和体积量取所产生的不确定度分量较大;大米中多菌灵含量为0.033 5 mg/kg时,其扩展不确定度为0.002 2 mg/kg(k=2).
Uncertainty Evaluation for the Determination of Carbendazim in Rice by Liquid Chromatography-Tandem Mass Spectrometry
A methodology of uncertainty evaluation for the determination of carbendazim residues in rice by liquid chromatography-tandem mass spectrometry(LC-MS-MS)was proposed.According to the Evaluation and Expression of Uncertainty in Measurement(JJF 1059-1999),the mathematical model of uncertainty was established.The sources of uncertainty were analyzed and each component of uncertainty was quantified individually and then combined.The results showed that the curve fitting,preparation of standard solution and volumetric measurement were the main sources of uncertainty,and the expanded uncertainty was 0.002 2 mg/kg(k =2),and the residue of carbendazim in rice was 0.033 5 mg/kg.

liquid chromatography-tandem mass spectrometrycarbendazimuncertaintyrice

李菊颖、何健、孔德洋、单正军

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环境保护部南京环境科学研究所,江苏南京 210042

液相色谱串联质谱 多菌灵 不确定度 大米

2015

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2015.36(22)
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