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响应面法优化樟芝固态发酵产安卓奎诺尔

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以樟芝菌固态发酵生产活性代谢产物安卓奎诺尔为目标物,采用Box-Behnken原理进行响应面分析,对樟芝固态发酵产安卓奎诺尔条件进行优化,结果表明:接种量为296.80 mL/kg、Triton X-100添加量为1.10 mL/kg、辅酶Q0的添加量为0.23 g/kg时,理论上樟芝固态发酵培养基安卓奎诺尔产量的最大值为865.85 mg/kg.经验证,安卓奎诺尔实际产量为865.32 mg/kg,表明实验建立的模型能较好地预测实际发酵产安卓奎诺尔的情况.通过优化,樟芝固态发酵安卓奎诺尔产量比优化前(260.57 mg/kg)提高了232.09%.
Optimization of Antroquinonol Production in Solid-State Fermentation of Antrodia camphorata Using Response Surface Methodology
In this study, response surface methodology based on Box-Behnken design was used to optimize the culture conditions for the production of the bioactive metabolite antroquinonol in solid-state fermentation of Antrodia camphorata.The optimal culture conditions were determined as inoculum amount of 296.80 mg/kg, Triton X-100 concentration of 1.10 mL/kg and coenzyme Q0 concentration of 0.23 g/kg.Under these conditions, the maximum predicted yield of antroquinonol was 865.85 mg/kg, which was in good agreement with the experimental value of 865.32 mg/kg.Therefore, the established model could be used for predicting the culture conditions of Antrodia camphorate for antroquinonol production.After optimization, the yield of antroquinonol was increased 232.09% when compared with the control (260.57 mg/kg).

Antrodia camphoratesolid-state fermentationantroquinonolresponse surface methodology

路瑞秋、胡永丹、张薄博、许赣荣

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江南大学生物工程学院,工业与生物技术教育部重点实验室,江苏无锡 214122

樟芝 固态发酵 安卓奎诺尔 响应面

国家自然科学基金青年科学基金江苏省自然科学基金

21306065BK20130134

2015

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子:1.327
ISSN:1002-6630
年,卷(期):2015.36(23)
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