首页|阿魏酰阿拉伯低聚木糖的制备、结构鉴定及构效关系研究进展

阿魏酰阿拉伯低聚木糖的制备、结构鉴定及构效关系研究进展

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  • 国家科技期刊平台
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我国每年谷物加工过程中产生大量的副产物谷物麸皮,其含有丰富的酚酸和非消化性多糖.然而,谷物麸皮的低利用率导致其附加值较低.近年来,学者从谷物麸皮中制备得到了阿魏酰阿拉伯低聚木糖(feruloylated arabinoxylan oligosaccharides,F-AXOs).F-AXOs是一种功能性低聚糖,被认定为具有阿魏酸和低聚糖的双重生理活性,如抗氧化性、益生性等,应用前景广阔.本文综述了以谷物麸皮为原料制备F-AXOs的方法、F-AXOs的结构鉴定手段以及已知的F-AXOs结构,最后重点阐述F-AXOs结构与生物活性之间的关系,并介绍F-AXOs在食品领域中的应用情况,以期为F-AXOs的生产与应用提供理论指导.
Research Progress on Preparation,Characterization and Structure-Activity Relationship of Feruloylated Arabinoxylan Oligosaccharides
In China,a large amount of cereal bran is produced as by-product of cereal processing each year,which is rich in phenolic acids and non-digestible polysaccharides.However,the added value of cereal bran is low due to its low utilization rate.In recent years,feruloylated arabinoxylan oligosaccharides(F-AXOs)have been prepared from cereal bran.F-AXOs are functional oligosaccharides which have been identified as having dual physiological activities of ferulic acid and oligosaccharide,such as antioxidant and probiotic properties,making F-AXOs have broad application prospects.This review summarizes the methods used for the preparation and characterization of F-AXOs from cereal bran and the current knowledge about their structures.Finally,this review focuses on the relationship between the structures and biological activities of F-AXOs and describes the application of F-AXOs in the food industry.This review is expected to provide theoretical guidance for the preparation and application of F-AXOs.

feruloylated arabinoxylan oligosaccharidespreparation methodcharacterizationstructure-activity relationship

邓奉红、胡秀婷、罗舜菁、刘成梅

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南昌大学 食品科学与技术国家重点实验室,江西 南昌 330047

阿魏酰阿拉伯低聚木糖 制备方式 结构鉴定 构效关系

国家自然科学基金面上项目江西省主要学科学术和技术带头人培养计划-青年人才项目江西省研究生创新专项资金项目

3207225720212BCJ23037YC2021-S041

2023

10.7506/spkx1002-6630-20221103-027

食品科学
北京食品科学研究院

食品科学

CSTPCDCSCD北大核心
影响因子：1.327
ISSN：1002-6630
年,卷(期)：2023.44(21)
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