The Research on Technology of Soybean Polypeptide's Preparation
Soybean polypeptide is a kind of functional food additive, which can keep dissolved in high acidity. As the viscosity rises, its density little changes. At the same time, it can promote the growth of beneficial bacteria in the intestines. A basical scheme on soybean polypeptide's extraction and purification is proposed in this article.
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维普
