首页|超临界CO_2萃取维药芹菜籽油药用成分

超临界CO_2萃取维药芹菜籽油药用成分

Study on Volatile Active Compounds from Apium graveolens L. Seeds by Supercritical Fluid Extract

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采用超临界CO_2萃取技术,提取维药芹菜籽药用有效成分,用L~9(3~4)正交试验对萃取工艺条件进行了优化.结果表明,超临界萃取芹菜籽挥发油最佳工艺为:萃取温度35℃,萃取压力15 Mpa,萃取时间90 min.在最佳条件下芹菜籽挥发油的得率为7.55%.用GC-MS联用技术鉴定出22种化合物.鉴定出的化合物含量占总挥发油的94.58%,其中主要成分为瑟丹内酯(45.7%)、苯并呋喃酮类(19.72%)、正丁基苯并呋喃酮(8.81%)等药用活性成分.
The supercritical fluid extraction (SFE) for the active volatile compounds in Apium graveolens L. seeds was studied by orthogonal test. The analysis of the volatile compounds in the SFE oil were carried out by the gas chromatography-mass spectrometry method. The optimum conditions were: extraction pressure 15MPa, extraction temperature 35℃, extraction time 90 min. twenty two compounds were found in SFE oil of Apium graveolens L. seeds and main active compounds were Sedanolide (45.70%) , Phthalide (19.72%) , Butyl phthalide (8.81%) .

Apium graveolens L. seedssuper critical fluid extractionGC-MS

阿依古丽·塔什波拉提、郑建琨、张静、阿布力米提·伊力、阿吉艾克拜尔·艾萨

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新疆维吾尔自治区分析测试研究院,新疆,乌鲁木齐,830011

中国科学院新疆理化技术研究所,新疆,乌鲁木齐,830011

芹菜籽 超临界CO_2萃取 GC-MS

新疆维吾尔自治区科技厅高新技术项目特培项目中国科学院"西部之光"人才培养计划

200810106200723112

2010

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

CSTPCDCSCD北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2010.36(1)
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