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碱性木聚糖酶在毕赤酵母的表达及酶学性质研究

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将教酒链霉菌L1105第10家族碱性木聚糖酶基因去除纤维素结合域(CBD)后将功能结构域基因xyn-AeSC克隆到毕赤酵母表达载体.经筛选得到重组工程菌GS1153-20,用甲醇诱导后产酶活力达到最高683±9U/mL.结果表明,重组木聚糖酶的最适pH为7.2,且在pH 6.2 ~8.6有较高的相对酶活;其最适温度为70℃,40~ 60℃时相对酶活力都在70%以上;重组酶XynAeSC以燕麦木聚糖为底物时,酶活力最高,相对酶活力为桦木的259.7%±10.7%;对甘蔗渣木聚糖的酶活力最低,只有对桦木木聚糖酶活的16.0%±1.5%.研究表明,碱性木聚糖酶基因成功地在毕赤酵母中表达,且去除CBD域后,其酶学性质并未改变.
Expression of an alkali-tolerant xylanase gene in Pichia pastoris and its enzymatic characterization
In this study,xylanase gene (xynAeSC) from Streptomyces chartreusis L1105 without carbohydrate binding domain (CBD) was cloned into expression vector.Recombinant strain (GS115-3-20) was fermented under the optimal condition for enzyme production.The yield of xylanase enzyme was up to 683 ± 9 U/mL.Results showed that recombinant xylanase had the high relative enzyme activity at pH 6.2 ~ 8.6,especially at 7.2.It had the relative activity more than 70% at 40 ~ 60 ℃2.The optimal temperature was around 70 ℃.It also showed the highest specific activity towards Oat-speh xylan (equal to 259.7% ± 10.7% of relative activity towards Birch xylan).It also showed the lowest activity towards sugar cane pulp xylan (only equal to 16.0% ± 1.5% of relative activity towards Birch xylan).Its activity and properties had not significantly affected by removing CBD domain.All these study made this expression system attractive for industrial applications.

XylanasePichia pastorisCBDProperties of enzyme

熊科、杨玉焕、闫子祥、王晓玲、李秀婷

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北京市质量与安全重点实验室,北京,100048

北京市食品添加剂工程技术研究中心,北京,100048

北京市风味化学重点实验室,北京,100048

碱性木聚糖酶 毕赤酵母 纤维素结合域 酶性质

国家自然科学基金北京市自然科学基金食品科学创新团队

313717235144026IDHT20130506

2015

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

CSTPCDCSCD北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2015.41(3)
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