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乳酸菌胞外多糖研究进展以及在食品工业中的应用

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胞外多糖(exopolysaccharides,EPS)是乳酸菌的一种代谢产物,分为同聚多糖和杂聚多糖.在食品工业中常被用作增稠剂、稳定剂以及乳化剂.近年来,EPS因其抗氧化、抗肿瘤、抑菌等活性引起了人们越来越多的关注.文中从EPS的类型与结构、影响EPS产量的条件、EPS的鉴定及提取方法、EPS的生物活性以及在食品工业中EPS的应用对其进行综述.
The research advance of exopolysaccharides from lactic acid bacteria and its application in food industry
Exopolysaccharide (EPS),including homopolysaccharide (HoPS) and heteropolysaccharide (HePS),is a class of metabolite of lactic acid bacteria.EPS is widely used in food industry as viscofying agent,stabilizing agent and emulsifying agent.In recent years,EPS has attracted much public attention because of its potent activities such as antioxidation,antitumor and antibacterial.In this paper,types and structures of EPS,factors that influence the yield of EPS,methods for EPS identification and extraction,bioactivities and the applications of EPS in food industry were summarized.

lactic acid bacteriaexopolysaccharidefood industry

杨靖鹏、王静、张晓辉、樊明涛、丁欢、魏新元

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西北农林科技大学食品科学与工程学院,陕西杨凌,712100

乳酸菌 胞外多糖 食品工业

西北农林科技大学基本科研业务费专项

QN2011138

2016

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

CSTPCDCSCD北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2016.42(1)
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