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超声辅助双水相提取石榴皮多酚

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采用超声辅助双水相法提取石榴皮多酚,在单因素试验的基础上,选取超声时间、超声温度、(NH4)2S04用量和液料比为自变量,石榴皮多酚得率为响应值,通过Box-Behnken试验设计及响应面分析法,研究各单因素及其交互作用对多酚得率的影响,优化石榴皮多酚的提取工艺条件.研究结果表明:最佳的提取工艺参数为,超声时间32 min、超声温度40℃、(NH4)2SO4用量0.36 g/mL、液料比为37∶1 (mL∶g),在此条件下提取,多酚的得率为(10.63±0.28)%(n=3),与模型的预测值10.708 6%有较好的拟合性,表明超声辅助双水相提取石榴皮多酚的方法可行.
Optimization of ultrasound assisted aqueous two-phase extraction of polyphenols from pomegranate peel by response surface methodology
The method of ultrasonic assisted aqueous two-phase system was used to extract polyphenols from pomegranate peel.On the basis of single-factor experiment,the best extraction technology was optimized by selecting ultrasonic time,ultrasonic temperature,ammonium sulfate dosage and liquid/material ratio as independent variables,and the yield of pomegranate peel polyphenols as the response value.Box-Behnken design and response surface analysis method were applied to evaluate the effects of each single-factor and its interaction on the polyphenols yield.The results showed that the best extraction conditions were ultrasonic time 32 min,ultrasonic temperature 40 ℃,the dosage of ammonium sulfate 0.36 g/mL (ammonium sulfate dosage 0.36 g per milliliters of water),liquid/material ratio 37 (mL/g).Under these conditions,the polyphenol yield was (10.63 ± 0.28) % (n =3),which fitted well to the predicted value of 10.708 6%.So the technology of ultrasonic assisted aqueous two-phase extract polyphenols from pomegranate peel is feasible.

pomegranate peelpolyphenolsultrasonic assisted aqueous two-phase systemresponse surface analysis

张艳霞、朱彩平、邓红、张晓、李云、张扬、翟希川

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陕西师范大学食品工程与营养科学学院,陕西西安,710119

石榴皮 多酚 超声辅助双水相 响应面分析

国家自然科学基金陕西省自然科学基金中央高校基本科研业务费专项资金项目国家留学基金

313015982012JQ3014GK201402042201406875010

2016

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

CSTPCDCSCD北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2016.42(12)
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