首页|微生物乳糖酶研究进展

微生物乳糖酶研究进展

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乳糖酶是一种分解乳糖产生半乳糖和葡萄糖的双糖酶,在乳品生产、医药助消化、果菜成熟软化、环境保护等方面具有重大应用价值.微生物是产乳糖酶的主要来源,具有生长繁殖快、酶量丰富、生产成本低、适合工业化生产等特点.通过查阅国内外文献,对微生物乳糖酶研究从微生物乳糖酶特点、产乳糖酶主要微生物、基因工程技术在乳糖酶生产上的应用及微生物乳糖酶的应用等领域进行了综述,为产乳糖酶微生物的开发、乳糖酶基因工程技术的应用等提供参考.
Research progress on microorganism lactase
As a kind of disaccharidase,lactase could decompose lactose into galactose and glucose,and thus applied into dairy production,medical aid digestion,fruit mature softening and environmental protection and so on.As the main source of lactase,microorganism had many characteristics such as fast growing speed,rich enzyme amount,low production cost,and thus was suitable for industrial production.The study of microorganism lactase was mainly focused on the development of lactase-producing microorganisms and application of lactase gene engineering.Herein the research on the characteristics of microorganism lactase,main lactase-producing microorganism,application of engineering to lactase production and the application of microorganism lactase were reviewed.

microorganismlactasecharacteristicgene engineering

贺璐、龙承星、刘又嘉、惠华英、谭周进

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湖南中医药大学药学院,湖南长沙,410208

湖南中医药大学中医学院,湖南长沙,410208

湖南人文科技学院数学与金融学院,湖南娄底,417000

湖南中医药大学医学院,湖南长沙,410208

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微生物 乳糖酶 特点 基因工程

国家自然科学基金长沙市科技局项目湖南省教育厅项目

81573951k1508025-2116C1202

2017

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

CSTPCDCSCD北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2017.43(6)
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