物理催陈作为一种果酒新型熟化方法,正逐步得到各科研机构与企业的开发利用,为把握果酒物理催陈当前研究进展和未来发展趋势.该文使用文献计量学的方法对中国知网(China National Knowledge Infrastruc-ture,CNKI)与Web of Science(WOS)核心合集中的相关研究进行统计分析,采用SooPAT专利搜索引擎与商业查询平台天眼查总结行业发展现状.结果表明,关于果酒物理催陈的总发文量呈上升趋势,西班牙与国际间合作交流紧密,成果最多.我国相关文献主要由国家基金资助,多发表于《中国酿造》期刊.通过关键词分析发现,当前研究热点为:果酒物理催陈技术在葡萄酒中的探究;果酒物理催陈技术对酚类物质的影响;果酒物理催陈技术对感官品质影响.对行业发展现状分析,我国相关企业在沿海地区的分布较为密集,该领域已累计发表了 93件专利.果酒物理催陈技术具有成本低、见效快等优势,拥有较大发展空间与前景.
Research progress of physical aging in fruit wine and analysis of industry development status
Physical aging as a novel maturation method for fruit wine is gradually gaining attention and utilization from various re-search institutions and enterprises.This paper aims to grasp the current research progress and future development trends of physical aging in fruit wine.Using bibliometrics,this study conducted statistical analysis on relevant studies from the China National Knowledge Infra-structure(CNKI)and Web of Science(WOS)core collections.This study also utilized the SooPAT patent search engine and the commer-cial query platform Tianyancha to summarize the industry's current development status.Results indicate that the total publication volume on the physical aging of fruit wine is on the rise,with Spain actively engaging in international cooperation and producing the most out-comes.Literature related to this topic in China is primarily funded by national funds and is mostly published in China Brewing journals.Through keyword analysis,current research focuses on exploring the application of physical aging technology in grape wine,examining the impact of physical aging on phenolic substances in fruit wine and investigating the influence of physical aging technology on sensory quali-ty.In terms of industry development,relevant enterprises in China are densely distributed in coastal areas,accumulating a total of 93 pa-tents in this field.The physical aging technology for fruit wine offers advantages such as low cost and quick effectiveness,indicating signifi-cant development potential and prospects.
fruit winephysical agingbibliometricsVOSviewerindustry development status