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梯度醇沉盐藻多糖结构及免疫调节活性分析

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采用40%、60%和80%(体积分数)的乙醇分级沉淀法获得不同分子质量的盐藻多糖(polysaccharide of Dunaliella salina,PD),分别命名为PD-40、PD-60和PD-80,分析3种多糖组分的高效凝胶渗透色谱、傅里叶变换红外光谱(Fourier transform infrared spectrometer,FT-IR)、单糖组成、扫描电镜、热重分析(thermogravimetric analy-sis,TGA)、刚果红实验等理化性质,并在RAW 264。7细胞培养物中评估其体外免疫活性。结果表明,当乙醇体积分数分别增加至40%、60%和80%,依次产生3个分子质量下降的PD组分(PD-40>PD-60>PD-80)。基于FT-IR、TGA结果分析,不同分子质量的多糖在结构或热稳定性方面无差异。3个PD组分都由10个单糖残基组成,但摩尔比不同,其中,PD-40组分的含量最多且分子质量最大(Mw=2。31 × 107),占PD总质量的61。4%,具有最高的半乳糖摩尔比和糖醛酸含量;此外,PD-40组分能显著增强RAW 264。7细胞中NO和活性氧的产生以及吞噬活性。乙醇分级沉淀法是一种从盐藻中分离具有免疫活性多糖的有效方法,且可减少溶剂消耗。
Analysis on structure and immunostimulatory activity of polysaccharides from Dunaliella salina by fractional precipitation
Polysaccharide of different molecular weights from Dunaliella salina(polysaccharide of Dunaliella salina,PD)was pre-pared by 40%,60%and 80%of ethanol fractional precipitation,which were named PD-40,PD-60 and PD-80,respectively.The physi-cochemical properties such as HPGPC,FT-IR,monosaccharide composition,SEM,TGA and Congo red assay of the three polysaccharide components were analyzed,and in vitro immune activity was also evaluated in RAW 264.7 cell culture.Results indicated that when the ethanol concentration increased to 40%,60%and 80%(v/v),three PD components with decreasing molecular weight(PD-40>PD-60>PD-80)were produced sequentially,and there was no difference in structure or thermal stability based on the FT-IR and TGA analysis.Meanwhile,three PD components were all composed of 10 monosaccharide residues with different molar ratios,among them,the PD40 component had the largest content and molecular weight(Mw=2.31 × 107),accounting for 61.4%of the total PD mass,and also had the highest galactose(Gal)molar ratio and uronic acid content.Additionally,PD40 components could significantly enhance the production of NO and ROS as well as the phagocytic activity in RAW 264.7 cells.Ethanol fractional precipitation is an effective method for isolating immunoactive PD from D.salina while reducing solvent consumption.

fractional precipitationDunaliella salinaimmunostimulatoryphysicochemical propertypolysaccharide composition

张喜峰、张浩、刘霞、王兆丰、罗光宏

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河西学院生命科学与工程学院,甘肃张掖,734000

甘肃省河西走廊特色资源利用重点实验室,甘肃张掖,734000

天水师范学院生物工程与技术学院,甘肃天水,741000

河西学院甘肃省微藻技术创新中心,甘肃张掖,734000

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分级沉淀 盐藻 免疫活性 理化性质 单糖组成

2025

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2025.51(1)