首页|双组分调控系统对革兰氏阴性菌抗生素耐药性的调控研究进展

双组分调控系统对革兰氏阴性菌抗生素耐药性的调控研究进展

扫码查看
抗生素的滥用导致细菌的耐药性不断增强,其中多重耐药革兰氏阴性菌的检出率不断上升,不仅严重威胁人类健康,还对食品生产和加工环节构成了巨大风险.双组分调控系统(two-component regulatory systems,TCSs)广泛存在于革兰氏阴性菌中,由感受信号的组氨酸激酶和相应的响应调节蛋白组成,是细菌体内重要的信号转导系统,广泛参与细菌不同生理进程,并对细菌耐药性具有重要调控作用,因此,针对TCSs的靶向干预被视为潜在的抗耐药策略.该综述从TCSs及其在革兰氏阴性菌不同抗生素耐药性机制中的调控作用(调控抗生素灭活酶合成,调控细胞表面的修饰,药物流入或流出调节和其他调控机制)出发,阐述TCSs在革兰氏阴性菌对抗生素耐药性的调控作用研究进展,旨在为预防和控制食源性耐药病原菌提供理论依据和参考.
Advancements in antibiotic resistance regulation by two-component regulatory systems in Gram-negative bacteria
The abuse of antibiotics has precipitated a persistent escalation in bacterial drug resistance and the detection rate of multi-drug-resistant Gram-negative bacteria has been climbing,representing a grave threat to public health and engendering considerable risks within the realms of food production and processing.Two-component regulatory systems(TCSs)are widely present in the Gram-negative bacteria,consisting of the histidine kinase(HK)that senses signals and the corresponding response regulator protein(RR).It is an im-portant signal transduction system in bacteria,widely involved in different physiological processes of bacteria,and plays pivotal roles in bacterial drug resistance.Hence,the intervention therapy targeting at TCSs is deemed a highly promising approach to overcome antibiotic resistance.This review elucidates the involvement of TCSs in orchestrating diverse mechanisms of antibiotic resistance,encompassing the regulation of antibiotic inactivating enzyme synthesis,alterations to the cell surface,modulation of drug influx and efflux,and other regu-latory pathways.It underscores the advancements in our understanding of the regulatory functions in antibiotic resistance of TCSs in Gram-negative bacteria,with the objective of furnishing theoretical insights and references for the prevention and control of antibiotic-resistant food pathogens.

two-component regulatory systemsGram-negative bacteriaresistanceantibioticsmechanism

刘欢、刘畅、雷化雨、曹娟娟、王英英、赵燕妮

展开 >

陕西科技大学食品科学与工程学院,陕西西安,710021

陕西农产品加工技术研究院,陕西西安,710021

双组分调控系统 革兰氏阴性菌 耐药性 抗生素 机制

2025

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2025.51(1)