首页|基于香芹酚和亚硝酸钠释放的聚对苯二甲酸乙二醇酯/低密度聚乙烯活性包装膜对猪肉护色保质作用研究

基于香芹酚和亚硝酸钠释放的聚对苯二甲酸乙二醇酯/低密度聚乙烯活性包装膜对猪肉护色保质作用研究

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为改善真空包装猪肉的颜色,延长产品货架期,该文以硅藻土-香芹酚复合物为抗菌、抗氧化剂,以亚硝酸钠为护色保质剂,利用挤出吹塑结合黏结复合法制备聚对苯二甲酸乙二醇酯/低密度聚乙烯(polyethylene terephthalate/low-density polyethylene,PET/LDPE)活性包装膜,测定分析添加物及配比对活性膜结构、厚度、含水量、力学和阻隔性能的影响,结合真空包装研究活性膜对猪里脊肉护色、保质的有效性.结果表明,硅藻土对香芹酚负载率达34.97%,硅藻土-香芹酚复合物可降低活性膜中香芹酚的释放速率;活性物质对膜的厚度影响不显著,添加亚硝酸钠后,活性膜含水量增加,力学、气体阻隔性均有所降低,但硅藻土、香芹酚可增加活性膜的断裂伸长率,当复合物添加量<1%(质量分数)时可改善活性膜的气体阻隔性;与只添加亚硝酸钠活性膜比较,添加硅藻土-香芹酚与亚硝酸钠的活性膜可显著提高真空包装猪肉的红度、抑制含氮物质的生成和微生物生长,添加1%及以上硅藻土-香芹酚复合物活性膜将猪肉货架期延长至20 d以上.研究表明,该活性膜在食品包装材料领域具有应用潜力.
Effect of polyethylene terephthalate/low-density polyethylene active packaging film based on release of carvacrol and sodium nitrite on color and quality preservation of pork
Vacuum-packaged fresh meat has deteriorated in color due to the low oxygen environment inside the packaging.To improve the color of vacuum-packaged pork and extend the shelf life of the product,this article used diatomite-carvacrol composite as an antibacte-rial and antioxidant,sodium nitrite as color and quality preservation agent,and used extrusion blow molding combined with bonding com-posite method to prepare polyethylene terephthalate/low-density polyethylene(PET/LDPE)active packaging films,studying the effective-ness of additives and ratios on structure,thickness,moisture content,mechanical and barrier properties of active films and assessing the effectiveness of active films in protecting the color and quality of pork tenderloin through vacuum packaging.Results showed that the load-ing rate of carvacrol on diatomite reached 34.97%,and the diatomite-carvacrol composite could reduce the release rate of carvacrol in ac-tive films.The effect of active substances on the thickness of the films was not significant.Sodium nitrite could increase the water content of active films,and decrease the mechanical and gas barrier properties.However,diatomite and carvacrol could increase the fracture elonga-tion of active films.When the amount of composite added was less than 1%,it could improve the gas barrier properties of the active films.Compared with adding only sodium nitrite active film,adding diatomite-carvacrol and sodium nitrite active films could significantly improve the redness of vacuum-packaged pork,and inhibit the generation of nitrogen-containing substances and microbial growth.Adding 1%or more of diatomite-carvacrol composite active films could extend the shelf life of pork to more than 20 days.The above indicates that the ac-tive films have application potential in the field of food packaging materials.

sodium nitritediatomitecarvacrolpolyethylene terephthalate/low-density polyethylene active filmvacuum packagingpork

张春燕、卢立新、潘嘹

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江南大学机械工程学院,江苏无锡,214122

江苏省食品先进制造装备技术重点实验室,江苏无锡,214122

亚硝酸钠 硅藻土,香芹酚 聚对苯二甲酸乙二醇酯/低密度聚乙烯活性膜 真空包装 猪肉

2025

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2025.51(2)