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屎肠球菌ID4产生的细菌素及作用机制研究

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从健康志愿者口腔中分离到一株产新型细菌素的屎肠球菌(Enterococcus faecium)ID4(CGMCC 28567),采用硫酸铵沉淀和Sephadex G-25柱层析获得经过部分纯化的细菌素粗品。经Tricine-SDS-PAGE电泳和生物自显影测定表明,ID4细菌素分子质量约为6。5 kDa。该细菌素的抑菌活性在121 ℃下保持15 min无显著变化,具有良好的热稳定性;在pH 2~6下保持稳定。该细菌素对多种蛋白酶敏感,抑菌谱较窄,对空腔诺卡氏菌(Nocar-dia coeliaca)和缓症链球菌(Streptococcus mitis)等链球菌具有显著的杀菌作用。其作用机制为将细胞膜穿孔受损,致使内容物泄露。ID4细菌素在血平板上无溶血活性,在低浓度时对Caco-2细胞的活力无显著性影响。因此,屎肠球菌ID4产生的细菌素具有治疗口腔细菌感染的潜力。
Studies on antibacterial activity and mechanism of Enterococcus faecium ID4 bacteriocin
Enterococcus faecium ID4(CGMCC28567)is a novel bacteriocin-producing strain isolated from the oral cavity of a healthy volunteer.The bacteriocin produced by E.faecium ID4 was partially purified by ammonium sulfate precipitation and subsequently by Seph-adex G-25 column chromatography.The molecular mass of ID4 bacteriocin was determined by Tricine-SDS-PAGE electrophoresis and bio-autography.Results showed that the molecular mass of ID4 bacteriocin was about 6.5 kDa.The ID4 bacteriocin possessed high thermal sta-bility and the antibacterial activity remained unchanged at 121℃ for 15 min.The antibacterial activity remained stable at pH 2~6,while decreased significantly after treatment with various proteases.The bacteriocin was shown a narrow antibacterial spectrum and a significant bactericidal effect on Nocardia coeliaca BD 7184 and streptococci such as Streptococcus mitis.The bactericidal effect of ID4 bacteriocin was via perforation on the indicator cell membrane,resulting in the leakage of the intracellular matrix.ID4 bacteriocin showed no hemolytic ac-tivity and no cytotoxicity to Caco-2 cells.Consequently,bacteriocins produced by E.faecium ID4 have the potential to treat oral bacterial infections.

Enterococcus faeciumbacteriocinoral infectionsantibacterial activitybacteriostatic mechanism

高雅茹、张灏、黄晓宇、赵晨冰、王晶、吴正钧

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江南大学食品学院,江苏,无锡 214122

光明乳业股份有限公司乳业研究院,上海乳业生物工程技术研究中心,乳业生物技术国家重点实验室,上海,200436

屎肠球菌 细菌素 口腔感染 抗菌活性 杀菌机制

2025

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2025.51(2)